Sunday, 21 June 2015

Sun Dried Tomato and Goat Cheese Salad

100 gm sun dried tomato
20 ml vinegar
100 gm strawberry
100 gm chopped almonds
40 ml extra virgin olive oil
200 gm crisp lettuce
20 gm crumbled cheese
1 tablespoon freshly crushed black pepper
1 tablespoon salt

Marinate the tomatoes for 20 minutes in vinegar,extra virgin olive oil,black pepper and salt and keep aside.
Place the lettuce in a plate,arrange sun-dried tomatoes,strawberry and crumbled cheese,chopped almonds on the top.
Drizzle with some vinegar and extra virgin olive oil.

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