Sunday, 17 May 2015


Tofu And Mushroom Momo

100 gm shredded tofu
100gm chopped mushroom (dried and soaked in vinegar for 15 minutes)
50 gm onions
1 gm ginger
1 gm garlic
1 gm coriander
Pinch of MSG
1 tablespoon salt

Mix all the ingredients with salt and MSG.
Use the mixture and filling of momo.
After shaping the momos,steam for 10-12 minutes.

100 gm refined flour
Pinch of salt

Mix the flour, water,and salt.
Knead the flour into smooth dough.
Let it stand for 30 minutes.

Corn Momo

150 gm parboiled corn
50 gm carrot
1/2 tablespoon ginger (finely chopped)
1/2 tablespoon garlic (finely chopped)
1 tablespoon salt
A pinch of MSG

Mix all the ingredients in the bowl and set aside.
Use the mixture as the filling of momo.
After shaping the momo.
Steam for 10-12 minutes.

You can add spinach, paneer,beans.

When rolling out the dough,make the edges thinner than the centre, it will make the momos sealing easier.

Cover the momos with the damp cloth. This prevents them from drying out.

Put a cabbage leaf in the centre. Momos won't stick in the centre.

You can use wheat flour and roasted barley flour also.

Don't steam the leftover momos, fry them instead.

For frying
Add two tablespoon of oil. Fry the steamed momos and gently toss till golden brown.

Ginger sauce

15 gm shredded ginger
4 tablespoon vinegar
6 tablespoon sugar syrup

Mix all the ingredients well and refrigerate for 30 minutes before serving.

Garlic sauce

1 tablespoon refined oil
2 gm chopped garlic
3 gm chopped onions
1 tablespoon red chilli paste
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon tomato ketchup
Corn flour paste( 1 tablespoon cornflour and water)
Pinch of MSG
1 tablespoon salt

Saute the garlic,ginger and onions
Add chilli paste,soy sauce, vinegar, tomato ketchup and stir fry for a minute.
Add the salt and MSG
Add cornflour paste to thicken the sauce.

Friday, 15 May 2015

Pineapple sauce

Hii friends, today I will post about pineapple sauce. It is a tangy fruit sauce.
2 tablespoon olive oil
2 onion finely chopped
1 tablespoon mustard seeds
1 tablespoon turmeric
1 red chilli deseeded and finely chopped
250 gm brown sugar
2 pineapple peeled,cored and finely chopped into small chunk.
Small piece of ginger (thumb sized),finely chopped
175 ml cider vinegar

Heat oil in a pan.Add mustard seeds in it and wait until it becomes red.Add red chilli and ginger in it.
After few seconds add onion and stir for few minutes,until it becomes golden brown.Add pineapple pieces,brown sugar, cider vinegar, salt and ginger in it. Simmer the gas.

Bring it to the boil and stir frequently until it becomes golden and thick.Allow it to cool down.Pour it in an air tight container.

Monday, 11 May 2015

Hii friends today , i am going to share barbecue sauce

1 tsp brown sugar
1 tsp soy sauce
2 tsp vinegar
2 tsp tomato ketchup
1/2 tsp garlic powder
Salt to taste

In a saucepan combine all the ingredients and boil them.Reduce the heat to simmer .Keep stirring frequently.After 1-2 minutes remove from the heat.

Barbecue  sauce is ready.

Hi friends, today i am going to share bread chila recipe.

2 slices of bread
1 cup besan (gram flour)
salt to taste
red chilli powder to taste
1/2 teaspoon haldi(turmeric)
1/2 teaspoon jeera powder (cumin)
1/2 cucumber , finely chopped
1/2 tomato, finely chopped
1/2 onion, finely chopped
oil/ghee for cooking

Combine besan,red chilli powder,salt,jeera powder,cucumber,onion,tomato in a bowl. Add water to make a thin batter.

Heat oil in the pan.Toast the bread from both the sides.Now apply the batter on the bread and wait until it become crisp and golden brown.Now apply it on another side and wait until it is golden brown and crispy from both the sides.

Serve hot.

Wednesday, 6 May 2015

Zucchini balls

200 gm zucchini
50 gm boiled and mashed potatoes
50 gm chopped tomatoes
50 gm chopped onion
10 gm chopped parsley
Salt to taste
Pepper to taste
10 gm cornflour
200 gm bread crumbs
100 gm sesame seeds
Oil for deep frying

Grate zucchini. Place grated zucchini in the bowl and sprinkle some salt and keep it aside for 10 minutes.After 10 minutes squeeze excess water out of the zucchini and keep it aside.Saute onions and tomatoes on the gas for 2 minutes and remove from the heat.

Mix zucchini, saute onions and tomatoes, mashed potatoes and herbs in it,add some water.Make small balls of this batter.Coat these balls with sesame seeds and bread crumbs.Deep fry these balls until they become golden brown.
Serve hot.

You can make these balls in air fryer also.