Wednesday, 24 June 2015

Peach and mango salsa

2 cups peaches diced, peeled and
2 cups mango diced, peeled and
1 cup tomato diced
1/2 cup green onions, thinly sliced
2 tablespoon lime juice
1 tablespoon fresh coriander, chopped
Dash of ginger
Dash of garlic powder
Dash of black pepper, freshly ground 
Honey to taste
Combine all the ingredients and add honey in it according to the sweetness of peaches.
Refrigerate it for few hours before serving.

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