Saturday, 15 August 2015

Rice fritters

1 cup leftover rice
1 cup boiled potatoes,cauliflower,beans and peas
1 cup fresh bread crumbs
1/2 teaspoon black pepper powder
Salt to taste
1 tablespoon refined flour
1/2 teaspoon cumin powder
Oil to deep fry 

For the filling
In another bowl mash all vegetables and add black pepper and salt. keep it aside.

In a bowl mix all the ingredients mash boiled rice,salt pepper,refined flour and cumin powder. add bread crumbs and mix properly. rice dough is ready.divide the rice flour in the equal portion. Now, wet your palm with water. Take rice dough and flatten it with your palm in a round shape and fill it with filling enclosed it properly. Heat sufficient oil in a pan and deep fry the fritters until they become golden brown and crisp.