Monday, 17 August 2015

Apple Rabadi

Apple Rabdi is a sweet dessert of Indian cuisine.
3 cup milk with cream
sugar to taste
3/4 grated apple
1/4 tablespoon green cardamom powder
5 pieces of almonds blanched and sliced 
Saffron 8-10 strands

Boil the milk in a non-stick pan. Once its starts boiling,simmer the gas until it reduced to half  the original quantity. Add sugar,grated apple.Keep stirring in between and scraping the sides of the pan. Cook for 3-4 minutes. Add cardamom powder and almonds. Mix well and keep it aside to cool. Serve hot or cold. 

You can also add pistachios,nutmeg powder or any other vegetable.
Left over rabri can be refrigerated for 2-3 days.
Always use full cream milk.
Try not to peel the apple,as much of the fiber is present in the peel and below it.
Select the sweet apple for the dessert.