Thursday, 13 August 2015

Chickpea salad

 I love to eat salads, because they are, healthy and light. Chick pea are rich in iron, folic acid and protein.

2 cups boiled chick pea
1 medium  boiled and diced potato 
1 medium cucumber diced
1 bell pepper diced 
1 tomato diced
1 onion, finely chopped
Finely chopped coriander
1/4 cup pomegranate kernels

For Dressing
2 tablespoon fresh lime juice
3 tablespoon extra virgin olive oil
Salt to taste
Red paprika to taste 

Mix all the ingredients of dressing, stir until it becomes a smooth paste. Now mix all the ingredients of salad. Add the dressing on the salad and combine it properly.