Monday, 24 August 2015

Honey chilli potato

3 medium potatoes,cut into fingers, soak in water
21/2 tablespoon cornflour
1 tablespoon chilli powder
1/2 tablespoon garlic paste
1/2 tablespoon chopped coriander
1/2 tablespoon sesame seeds

For the sauce
1/2 tablespoon oil
1/2 tablespoon red chilli flakes
3 garlic
1 tablespoon vinegar
1 tablespoon honey
1/2 tablespoon sugar
Salt to taste 
1 tablespoon red chilli sauce

For the sauce
Heat oil in a pan and add garlic and sesame seeds.saute for a minute. Add red chilli sauce, red chilli flakes, vinegar and stir well. Now, add honey, sugar and salt. Stir and cook until it is well blended.

Drain water from the potato finger and transfer them in a bowl. add garlic paste, red chilli flakes,chilli sauce,salt and cornflour and mix well. Heat oil in a pan deep fry  the potatoes until they become golden brown and crisp. Keep aside.
In a bowl combine the potato finger and prepares sauce and mix well. Serve hot.