Thursday, 2 July 2015

Green pea,Corn and Peanut Salad

60 gm spring onion, finely chopped
Juice of 2 lemons
500 gm green peas, freshly steamed
50 gm red pepper diced
10 gm curry leaves, fried
20 gm green chillies, finely chopped
10 gm garlic, crushed and chopped
250 gm diced tomatoes
Salt to taste
Crushed black pepper to taste
50 gm peanut, roasted
100 gm corn kernels,steamed
30 gm fresh coriander, chopped 

Process the chopped tomato, garlic, lime juice,salt,coriander, green chillies and half of the spring onion into the salsa and set aside.Mix the remaining ingredients except the peanuts and curry leaves.
Mix salsa to these ingredients and adjust the seasoning.Pour into the serving bowls and sprinkle the roasted peanuts and curry leaves.
Ready to serve.