Thursday, 23 July 2015

Savory pomegranate rice

500 ml vegetable stock                                                                              Yield 4 servings
250 gm brown rice                                                                                   Preparation time in 25 minutes
1 orange zest                                                                                              Cooking time 15 minutes
1 lemon zest                                                                                              Ready in 10 minutes
120 gm pomegranate seeds                                                                      
1 tablespoon crushed coriander seeds
1 tablespoon ground cumin seeds
50 gm toasted flaked almonds
Salt to taste

Boil rice and vegetable stock.Drain the water from the rice and keep it aside for 5 minutes. After 5 minutes add vegetable stock, orange zest, crushed cumin seeds, coriander seeds, flaked almonds and salt. Ready to serve. Enjoy!!

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