Friday, 28 August 2015

Greek yogurt with black and blueberry sauce

2/3 cup blueberries
2/3 cup blackberries
1/2 cup water
1/4 cup sugar
1 tablespoon butter
2 tablespoon lime juice
2 cups plain Greek yogurt 

combine all the ingredients in a pan except butter and Greek yogurt. Bring mixture to a boil and medium the flame until the sauce thickens. Stir in butter. Spoon 1/2 cups yogurt into each of 4 bowl. top each serving with 1/4 cup of sauce. Ready to serve.

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