Friday, 21 August 2015

fried wheat vermicelli

2 cups- vermicelli
1/2 teaspoon- mustard seeds
1 medium- onion chopped
2 tablespoon- lime juice (optional)
1/4 teaspoon- turmeric powder
 1 medium boiled and diced potato
1 medium boiled and diced carrot
1/2 cup boiled peas
1/2 cups boiled beans
4 tablespoon - oil
salt to taste
2 green chillies slit
2-4 curry leaves

Heat five cups of water ,bring to boil it, add salt, 2 tablespoon of oil and vermicelli. Cook until it is underdone. Drain and keep it aside. Heat oil in a pan ,temper mustard and curry leaves. After few seconds add onion saute until they become translucent. Add green chillies ans stir for few seconds. Add the boiled vegetables, turmeric powder and saute for 5 minutes. Add boiled vermicelli and stir. Cook for 5 minutes. Add lime juice and serve hot.

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